Hands-On Experience
Half-Baked Sourdough Experience
Roll up your sleeves and discover the wonder behind handcrafted bread. During this three-hour experience, you will learn the art of working with a traditional French poolish while preparing dough of your own to bake and enjoy at home.
Your experience includes:
- Hands-on bread-making instruction
- Your own dough and starter to take home
- A bread lame and baking tools
- A freshly baked Blue 42 baguette